Origin: Chiang Rai, Thailand

Taste Notes: Dark Rum - Sultana - Plum

Process - 48 hr Natural

Varietals: Bourbon, Typica, Chiangmai 80

Roast Level: Medium/Espresso

Stunning Thai Natural, with syrupy sweetness and distinct boozy finish. We roasted for espresso, also delicious as a cold brew.

DPK - DOI PANGKHON is a natural processed micro lot with the Merlaeku brothers. They floated the cherries and laid them on bamboo raised beds in a one-inch layer. They continued to sort out under-ripe and fermented cherries throughout the drying process and the cherries were raked multiple times each day. After the cherries are dried, they're bagged to cure for two months before milling at Beanspire's dry milling facilities.

Expect a red grape acidity with a rich sultana sweetness in aftertaste. Clear note of rum throughout the cup. With milk the rum and sultana note create a very rich fudge/toffee taste.

Coffee orders are roasted every Thursday/Friday and shipped the next Monday