Origin: Chiang Rai, Thailand

Taste Notes: Tamarind - Black Tea - Cacao Nibs

Process - Kenya Washed

Varietals: Red & Yellow Bourbon, Typica, Chiang Mai 80

Roast Level: Medium/Espresso

This coffee is very special to Kapihan, it was the first single origin we used to launch our business way back in our SOAS University Kiosk days. Beanspire have been a key supporter of Kapihan since the start, and we are humbled to continue to brew and roast the hard work of the Akha Hill Tribe farmers. We love this coffee as espresso, tamarind twang and Assam tea finish.

Doi Pangkhon has come a long way in a short time. We partnered with this farmer group in Chiang Rai in 2016 and already their coffee is sought after throughout the globe. While the coffee is still relatively new to the international market, the 300 Akha Hilltribe farmers at Doi Pangkhon (which means Timberland Peak) have been growing and milling coffee for almost 40 years in this area, respecting their old traditions and their natural environment.

Coffee orders are roasted every Thursday/Friday and shipped the next Monday